Tiny Beans, Mighty Nutrition

Moth Beans

About Moth Beans

Moth Beans are small, brown legumes packed with protein, fiber, and essential minerals. Native to arid regions, they are drought-resistant and commonly used in Indian and Middle Eastern cuisine. Known for their quick cooking time and rich, earthy taste, they’re perfect for healthy meals.

Application / Uses

Sprouts for salads and snacks

Used in curries and dals

Excellent for protein-rich diets

Product Categories

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