Light, Nutritious, Versatile Pulse

Moong (Green Moong Beans)

About Moong (Green Moong Beans)

Green Moong Beans are a highly nutritious pulse commonly used in Indian and Asian cuisines. Known for their quick cooking time and mild taste, they are ideal for soups, curries, salads, and sprouts. Our Moong is carefully selected, machine-cleaned, and hygienically packed for premium quality.

Application / Uses

Cooked in dal or curries

Used as sprouts in salads

Used as sprouts in salads

Product Categories

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