Our Pulses Range
Pure, Nutritious, Carefully Processed Pulses
Explore our premium selection of pulses—rich in protein, fiber, and essential nutrients, sourced and processed with care.
Protein-rich and full of flavor, ideal for curries and stews, widely loved across global cuisines.
Large, creamy chickpeas perfect for salads, hummus, and Indian dishes like chole and chana masala.
Small, dark chickpeas high in iron and fiber, excellent for hearty Indian curries and traditional snacks.
Nutritious and easily digestible, perfect for sprouts, dals, and light, protein-packed vegetarian recipes.
Soft and buttery in texture, great for soups, curries, and healthy, plant-based protein-rich meals.
Common in street food dishes, used in ragda, chaat, and other savory Indian recipes.
Earthy and slightly sweet, perfect for soups, snacks, and traditional Indian dishes like matar curry.
Tiny yet powerful beans used in sprouts, Maharashtrian recipes, and high-protein vegetarian meals.
Nutty in taste and soft in texture, ideal for salads, dals, and nutritious daily cooking.
Protein-Rich Stories
Power of Pulses
Learn how pulses are shaping nutrition, health, and markets across the world.
Breaking Down Barriers to Crop Insurance
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus lacus odio, egestas vitae augue sed, vulputate viverra velit.
The Best Time to Harvest Corn Without Wilting
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus lacus odio, egestas vitae augue sed, vulputate viverra velit.
