Wholesome Taste, Everyday Nutrition

Chawli (Black Eyed Beans)

About Chawli (Black Eyed Beans)

Chawli, also known as Black Eyed Beans or Cowpeas, are soft-textured legumes with a signature black spot. Highly nutritious and versatile, they are rich in protein, fiber, and iron. Popular in Indian, African, and Mediterranean dishes, they cook quickly and absorb spices well, making them perfect for daily meals.

Application / Uses

Cooked in curries and dals

Used in soups and stews

Ideal for health-conscious diets

Product Categories

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